Cask No. 24.170 31 years and above And now the sexy palate

And now the sexy palate dance continued with lemon drizzle cake

Furtive scone pesterer

With water we found it became more buttery and sweet with barley sugars

Speyside & Highlands

22 Cream of the crop for a malt that opens on more floral and fruit-driven notes but quickly shifts to confection

Cask No. 24.170 31 years and above And now the sexy palateAtop sticky ginger cake, Turkish delight and Spanish rum mingle with treacle, jam and gooey apricot. Battenburg cake is introduced to the palate, upgraded with orange zest, custard, chocolate bitters and sultanas. Having introduced water, the nose offered salted caramel sauce, madeira cake and a wonderfully floral, elegant and fresh cherry. The palate, now a luxurious oily texture, was rich in singed toffee, liquorice root, brandy de Jerez and walnut.